The PMS Diet :Premenstrual syndrome

Premenstrual disorder is such a standard event for some ladies that they think of it as a typical piece of getting their period. The Mayo Clinic gauges 75 percent of ladies get probably some type of PMS. In spite of the fact that the reasons for PMS aren't surely known, "fluctuating degrees of hormones and mind synthetic compounds are thought to assume a job. What a lady eats and beverages can likewise have an impact," says Christopher Calapai, a Manhattan osteopathic doctor board guaranteed in family and hostile to maturing medication. He imparts to us eight do's and don'ts for traversing PMS as agony free as could reasonably be expected.


Do get more calcium. Some studies have shown calcium levels are lower in women with PMS, and that those with the highest intake of calcium reported the mildest PMS symptoms. Calapai suggests sourcing your calcium from foods such as low-fat milk and dairy, calcium-fortified breakfast cereals and orange juice, and leafy greens.

Don’t consume excessive salt. Salt increases water retention, so if you suffer from premenstrual bloating, do limit the amount of sodium you consume in the run up to your period. Eliminate the salt shaker and cut back on the canned foods, processed foods and condiments, all of which are overflowing with sodium.

Do drink more water. “Although this sounds counter-intuitive,” says Calapai, “water can actually alleviate PMS-related fluid retention. Drink plenty of H2O—aim for eight to 10 glasses a day; more when you exercise—to flush toxins out of your system and reduce premenstrual bloating.”