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If you cook for yourself and another person you’re probably an expert at adjusting recipes to serve a smaller amount. Unless you love days of leftovers, following conventional recipes that serve four or more leaves you with a pile of containers in your freezer that you know in your heart will be tossed out months later. I speak from experience. I understand your plight, so I’ve gathered up easy dinner recipes for two. There are a few fancy ones and a few that are perfect for a weeknight. So, relax, you don’t need to figure out how to adjust any of these scaled-back recipes.
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